Wednesday, 10 July 2013

Lets eat Pasta

I've been on a hunt for pasta that little J would eat and keep down. 

Something small enough for a toothless 8 month old that could transition him into 'harder' solids.

I came across Barilla Filini at the deli and ladies and gentlemen...

We have a winner.

My Italian ancestors are cheering with joy... yes, I can hear them :) 

For tonight's dinner I boiled and mashed potatoes and butternut pumpkin. I boiled the pasta with the most teeny tiny amount of Massel chicken stock. 

Dinner was ready in 20 minutes.

If you think your little one is ready, go ahead and try it. The pasta is great in home made soups for us big kids too x

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